Year: 2025
At Atlas Farm in Deerfield, Massachusetts, sustainable practices have been “core to the farm from day one,” says owner Gideon Porth. In addition to investing in solar energy, soil health and reusable packaging, the 130-acre organic farm donates surplus and so-called “imperfect” produce...
Growing up in Dorchester, Molly Huck learned the value of service early, regularly volunteering with her mother at a soup kitchen in Boston. Today, Molly is a volunteer, donor, and committee member at GBFB in addition to her career in the investment industry.
Your donations to GBFB reach agencies like Massachusetts General Hospital (MGH) Revere Food Pantry, a 100 percent plant-based pantry with an educational cooking class program for MGH patients.
PACE is one of 600 Agency Partners across Eastern Massachusetts receiving free food from GBFB. For clients like Anne, the fresh food supports her in making healthy meals.
GBFB works at the local, state and national levels to advocate for policies that address the root causes of hunger. This year, GBFB’s leadership on statewide advocacy efforts resulted in a 17 percent funding increase for the Massachusetts Emergency Food Assistance Program (MEFAP) in the 2025...