A Building for The Future: Project COLD Expands Our Impact

In May 2024, GBFB launched Project COLD (Creating Optimal Logistics for Distribution), an initiative aimed at rightsizing GBFB’s warehouse to support its response to the historic need in Eastern Massachusetts—and, in turn, distributing more fresh, nutritious food. Backed by state and philanthropic funds, this ambitious project marks the single-largest investment in GBFB’s Yawkey Distribution Center in South Boston since it was built 15 years ago—and remarkably, was implemented without shutting down warehouse operations for a single day.

“One in three people experienced food insecurity this past year. Hunger is a big problem that calls for a big solution, and reinforcing our infrastructure helps draw us closer to our goal of three healthy meals per day.” — Jonathan Tetrault, VP of Community Impact and Operations, The Greater Boston Food Bank

By expanding our cold storage capacity and Filling the Fridge with the help of our donors, GBFB can provide a greater variety of fresh foods like fruit, vegetables, protein and dairy. These foods are among the most desired items by our clients and play a critical role in creating healthier communities. The centerpiece of the project is a new refrigeration unit that stores 400 pallets of perishable food, allowing GBFB to distribute an estimated seven to eight million additional meals each year. The addition of several new warehouse components—including high-speed roll-up doors, two new truck bays, an industrial freight elevator and extra receiving space—has also helped expedite shipping and receiving processes. Another improvement: An updated volunteer space with picture windows, which allows volunteers to witness the impact of their efforts and donations firsthand.

Moving forward, this significant investment enhances GBFB’s ability to eradicate hunger across Eastern Massachusetts. The next step: help us Fill the Fridge with nutritious food and feed our neighbors. Every dollar donated brings us closer to our goal of three healthy meals per day.

Visit GBFB.org/Harvest to learn more and help us Fill the Fridge!