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Year: 2023

In the face of daunting inflation, food has become a luxury.

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First shipment of ahi tuna arrives from local producers.

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How to select, store, and cook this large, sweet-tasting root vegetable.

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‘Retail food recovery’ has become a critical strategy for addressing hunger and reducing waste.

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Ira and Julie Sperling of South Boston have given their time to GBFB for nearly seven years.

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The CHA Revere Mobile Market launched in response to research that showed 51 percent of its patients suffered from food insecurity.

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Takeda helps support 33 GBFB Mobile Markets across Eastern Massachusetts serving approximately 10,000 households per month.

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GBFB expands Mobile Market partnerships with community health centers leading to nutrition interventions and food access in a less stigmatizing way.

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