Reservations are now open for Super Hunger Brunch on Saturday, January 26 and Sunday, January 27, 2013. If you have already purchased or received a brunch gift certificate, please contact participating restaurants directly to make a reservation. If you have not already purchased a certificate, you may make a reservation at the restaurant of your choice and pay at the time of your visit. Thank you to our generous participating restaurants, in-kind sponsors; Garelick Farms, Pete & Gerry’s Heirloom Eggs, Cold River Vodka and DIAGEO, and media sponsor Boston magazine. The list of participating restaurants is growing. Please visit www.gbfb.org/superhungerbrunch for updates. For contact information for specific restaurants click here.