Events : Super Hunger Brunch

On January 24 and 25, 2015, participating restaurants are donating their time and services to host brunch with proceeds benefiting GBFB. Although online gift certificate sales are closed, you can still Brunch for a Cause by making a reservation at the restaurant of your choice and pay at the time of your visit. Every $1 spent provides 3 meals to those in need in eastern Massachusetts. Below is the list of participating restaurants and their contact info!

Participating Restaurants - Saturday, January 24

Burtons Grill of Burlington 43 Middlesex Turnpike, Burlington 781-221-2281 $35  
Dillon's 955 Boylston Street, Boston 617-421-1818 $25  
The Fireplace 1634 Beacon Street, Brookline 617-975-1900 $25 Menu
Grill 23 & Bar 161 Berkeley Street, Boston 617-542-2255 $35 Menu
Kirkland Tap & Trotter 425 Washington St, Somerville 857-259-6585 $35 Menu
L'Espalier 774 Boylston Street, Boston 617-262-3023 $50  
Michael’s Harborside 1 Tournament Wharf, Newburyport 978-462-7785 $25  
Nix's Ten Center 10 Center Street, Newburyport 978-462-6652 $25  
Precinct Kitchen + Bar 154 Berkeley St, Boston 617-532-3827 $35  

Participating Restaurants - Sunday, January 25

80 Thoreau 80 Thoreau St, Concord 978-318-0008 $50  
Blue Ginger 583 Washington St, Wellesley 781-283-5790 $50  
Burtons Grill of Burlington 43 Middlesex Turnpike, Burlington 781-221-2281 $35  
Craigie on Main 853 Main St, Cambridge 617-497-5511 $50 Menu
Dillon's 955 Boylston Street, Boston 617-421-1818 $25  
La Morra 48 Boylston Street, Brookline Village 617-739-0007 $35  
Post 390 Restaurant 406 Stuart Street, Boston 617-399-0015 $35 Menu
Precinct Kitchen + Bar 154 Berkeley St, Boston 617-532-3827 $35  
Rialto One Bennett Street, Cambridge 617-661-5050 $35  
Stella Restaurant 1525 Washington Street, Boston 617-247-7747 $25 Menu
Tosca 14 North Street, Hingham 781-740-0080 $35  

Thank You To Our Media Sponsor and In-Kind Donors

Super Hunger Brunch | The Greater Boston Food Bank

Culinary Committee

We are thrilled to have the support of our culinary committee who are dedicated to GBFB's mission to End Hunger Here.

Jody Adams, Chef-Owner - Rialto, Trade
Mary Dumont, Executive Chef - Harvest Restaurant
Gordon Hamersley, Chef
Andy Husbands, Chef-Owner - Tremont 647,Sister Sorel
Tony Maws, Chef-Owner - Craigie on Main
Frank McClelland, Chef and CEO- New France
Ming Tsai, Chef-Owner - Blue Ginger
Brooke Vosika, Executive Chef - Four Seasons Hotel Boston, The Bristol Lounge

Gift Certificates and Reservations

  • Every $1 spent on brunch provides 3 meals to those in need in eastern Massachusetts.
  • Gift certificates are non-refundable and do not guarantee a reservation. Participants should call the restaurant of their choice after January 1, 2015 to make a reservation.

Super Hunger Brunch Photo Gallery

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