Events : Super Hunger Brunch

On January 30 and 31, 2016, participating restaurants are donating their time and services to host brunch, with proceeds benefiting GBFB. Every $1 spent provides 3 meals to those in need in eastern Massachusetts.

Although online gift certificate sales are closed, you can still Brunch for a Cause by paying at the time of your visit. Be sure to call your restaurant of choice to make a reservation - seats are filling up!

Below is the list of participating restaurants and their contact info, as well as brunch menus. More will be added in the coming months, so check back often!

Participating Restaurants - Saturday, January 30

Brownstone 111 Dartmouth Street, Boston 617-867-4142 $25  
Dillon's 955 Boylston Street, Boston 617-421-1818 $25  
Granary Tavern 170 Milk Street, Boston 617-449-7110 $25  
Grill 23 & Bar 161 Berkeley Street, Boston 617-542-2255 $35  
Harvest Restaurant 44 Brattle Street, Cambridge 617-868-2255 $35 Menu
Kirkland Tap & Trotter 425 Washington St, Somerville 857-259-6585 $35  
Michael’s Harborside 1 Tournament Wharf, Newburyport 978-462-7785 $25 Menu
L'Espalier 774 Boylston Street, Boston 617-262-3023 $50  
North 26 Restaurant & Bar 26 North Street, Boston 617-557-3640 $25 Menu
The Fireplace 1634 Beacon Street, Brookline 617-975-1900 $25 Menu

Participating Restaurants - Sunday, January 31

29 Sudbury 29 Hudson Road, Sudbury 978-443-1700 $35  
80 Thoreau 80 Thoreau Street, Concord 978-318-0008 $50  
Blue Ginger 583 Washington Street, Wellesley 781-283-5790 $50  
Clery's 113 Dartmouth Street, Boston 617-262-9874 $25  
Craigie on Main 853 Main Street, Cambridge 617-497-5511 $50  
Dillon's 955 Boylston Street, Boston 617-421-1818 $25  
La Morra 48 Boylston Street, Brookline Village 617-739-0007 $35  
North 26 Restaurant & Bar 26 North Street, Boston 617-557-3640 $25 Menu
Post 390 Restaurant 406 Stuart Street, Boston 617-399-0015 $35 Menu
Rialto One Bennett Street, Cambridge 617-661-5050 $35  
Stella Restaurant 1525 Washington Street, Boston 617-247-7747 $25 Menu
Tosca 14 North Street, Hingham 781-740-0080 $35 Menu

Culinary Committee

We are thrilled to have the support of our culinary committee who are dedicated to GBFB's mission to End Hunger Here.

Jody Adams, Chef-Owner - Rialto, Trade
Mary Dumont, Chef
Gordon Hamersley, Chef
Andy Husbands, Chef-Owner - Tremont 647,Sister Sorel
Tony Maws, Chef-Owner - Craigie on Main
Frank McClelland, Chef and CEO- New France
Ming Tsai, Chef-Owner - Blue Ginger
Brooke Vosika, Executive Chef - Four Seasons Hotel Boston, The Bristol Lounge

Gift Certificates and Reservations

  • Every $1 spent on brunch provides 3 meals to those in need in eastern Massachusetts.
  • Gift certificates are non-refundable and do not guarantee a reservation. Participants should call the restaurant of their choice after January 1, 2016 to make a reservation.

Super Hunger Brunch Photo Gallery

Spread the word! Like/Share this page.